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global scientific research journal of nutrition and food sciences

Email- editor@gsrjournals.com


Global Scientific Research Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders.

Global Scientific Research Journal of Nutrition and Food sciences accepts original research articles, review articles, case reports and rapid communication on all the aspects of internal medicine.

The areas covered by Nutrition and Food sciences include but are not limited to:

  1. Bulimia Nervosa
  2. Compulsive Overeating
  3. Night Eating Syndrome
  4. Purging Disorder
  5. Orthorexia
  6. Vitamin D Deficiency
  7. Iron Deficiency
  8. Cystic Fibrosis
  9. Obesity
  10. Metabolic Syndrome
  11. Vitamins
  12. Calcium Supplements
  13. Pellagra
  14. Rickets
  15. Nutrition
  16. Vitamins Nutrition
  17. Fitness Nutrition
  18. Nutrition Natural
  19. Health Nutrition Vitamins
  20. Nutrition Milk
  21. Children Nutrition Health
  22. Diet Nutrition Health
  23. Functional Food
  24. Human Health
  25. Vitamin D
  26. Iron
  27. Nutritional Status

Editorial Board

Prof. Jesus Simal-Gandara
Analytical Chemistry and Food Science Dep.,
Food Science and Technology Fac.,
University of Vigo, Spain
Prof. Nilüfer Acar Tek,Ph.D
Professor,
Department of Nutrition and Dietetics,
Gazi University Faculty of Health Sciences,
Ankara,
Turkey.
Prof. Salam A. Ibrahim, PhD
Professor of Food and Nutritional Sciences,
North Carolina A&T State University,
Greensboro,
USA.
Dr. Debbi Marais
The University of Warwick,
Coventry,UK.