Global Scientific Research Journal of Nutrition and Food sciences


foodsciences@gsrjournals.com


Global Scientific Research Journal of Nutrition and Food sciences is open access, peer-reviewed, scholarly journal dedicated to publishing articles in all areas of nutrition and food sciences.

The journal aims to provide a forum for dietitians, researchers, physicians, and other health professionals to find the most recent advances in the areas of clinical nutrition and nutritional disorders.

Global Scientific Research Journal of Nutrition and Food sciences accepts original research articles, review articles, case reports, and rapid communication on all aspects of internal medicine.

The areas covered by Nutrition and Food sciences include but are not limited to:

  1. Bulimia Nervosa
  2. Compulsive Overeating
  3. Night Eating Syndrome
  4. Purging Disorder
  5. Orthorexia
  6. Vitamin D Deficiency
  7. Iron Deficiency
  8. Cystic Fibrosis
  9. Obesity
  10. Metabolic Syndrome
  11. Vitamins
  12. Calcium Supplements
  13. Pellagra
  14. Rickets
  1. Nutrition
  2. Vitamins Nutrition
  3. Fitness Nutrition
  4. Nutrition Natural
  5. Health Nutrition Vitamins
  6. Nutrition Milk
  7. Children Nutrition Health
  8. Diet Nutrition Health
  9. Functional Food
  10. Human Health
  11. Vitamin D
  12. Iron
  13. Nutritional Status

Editorial Board

Prof. Jesus Simal-Gandara
Analytical Chemistry and Food Science Dep.,
Food Science and Technology Fac.,
University of Vigo, Spain
Prof. Nilüfer Acar Tek,Ph.D
Professor,
Department of Nutrition and Dietetics,
Gazi University Faculty of Health Sciences,
Ankara,
Turkey.
prof. Baher Effat
Research Professor
Food and Dairy Microbiology,
National Research Centre,
Egypt.
Prof. Salam A. Ibrahim, PhD
Professor of Food and Nutritional Sciences,
North Carolina A&T State University,
Greensboro,
USA.

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