Editorial Board

Prof. Jesus Simal-Gandara
Analytical Chemistry and Food Science Dep.,
Food Science and Technology Fac.,
University of Vigo, Spain
Prof. Nilüfer Acar Tek,Ph.D
Professor,
Department of Nutrition and Dietetics,
Gazi University Faculty of Health Sciences,
Ankara,
Turkey.
prof. Baher Effat
Research Professor
Food and Dairy Microbiology,
National Research Centre,
Egypt.
Prof. Salam A. Ibrahim, PhD
Professor of Food and Nutritional Sciences,
North Carolina A&T State University,
Greensboro,
USA.
Dr. Debbi Marais
The University of Warwick,
Coventry,UK.
Doc. Martin Svoboda, Ph.D.
Ruminant and Swine Clinic
University of Veterinary and Pharmaceutical Sciences,
Palackého
Dr. Mrs. Oluwatoyin Oluwole
Director,
Food Technology Department
Federal Institute of Industrial Research Oshodi,
Lagos,
Nigeria
Prof. Amir Mohsen Behjat
Assistant Professor,
Healthcare Studies,
College of Science and Humanities,
Husson University,
Bangor, ME 04401, USA.
Michael Ukwuru, Ph.D.,
Department of Food Science and Technology,
Federal Polytechnic,
Nigeria.
Jin Seop Bak
Dept. of Food Science & Biotechnology,
United Cultural Convention (UCC),
Cambridge, UK.
Dr. K. Srinivasan, Ph. D.,
Postdoctoral Fellow
Department of Food Science
University of Pretoria, South Africa.