Editorial Board

Editorial Board Members

Prof. Jesus Simal-Gandara
Analytical Chemistry and Food Science Dep.,
Food Science and Technology Fac.,
University of Vigo, Spain
Prof. Nilüfer Acar Tek,Ph.D
Professor,
Department of Nutrition and Dietetics,
Gazi University Faculty of Health Sciences,
Ankara,
Turkey.
Prof. Salam A. Ibrahim, PhD
Professor of Food and Nutritional Sciences,
North Carolina A&T State University,
Greensboro,
USA.
Dr. Debbi Marais
The University of Warwick,
Coventry,UK.
Dr. Mrs. Oluwatoyin Oluwole
Director,
Food Technology Department
Federal Institute of Industrial Research Oshodi,
Lagos,
Nigeria
Prof. Amir Mohsen Behjat
Assistant Professor,
Healthcare Studies,
College of Science and Humanities,
Husson University,
Bangor, ME 04401, USA.