
Global Scientific Research Journal of Nutrition and Food sciences is open access, peer-reviewed, scholarly journal dedicated to publishing articles in all areas of nutrition and food sciences.
The journal aims to provide a forum for dietitians, researchers, physicians, and other health professionals to find the most recent advances in the areas of clinical nutrition and nutritional disorders.
Global Scientific Research Journal of Nutrition and Food sciences accepts original research articles, review articles, case reports, and rapid communication on all aspects of internal medicine.
The areas covered by Nutrition and Food sciences include but are not limited to: